Château Hostens-Picant Cuvée des Demoiselles 2014

• Grape variety: 50 % Sauvignon - 40% Sémillon - 10% Muscadelle

• Vinification/maturation: Alcoholic fermentation in barrels. Maturation in 400 liter barrels for 9 to 10
months. Maturation on lees with regular stirrings.

• Serving temperature: 12-13 degrees Celsius

• Food pairings: White meat veal, Saint-Jacques scallops,
fish, cheeses, etc

• Tasting notes: The nobility of this wine’s chalk terroir is felt in its saline, fresh and elegant mouth. Notes of grapefruit peel, lilac flower and gooseberry make this wine pure enchantment.

• Aging potential: 7 to 10 years

Ideal serving temperature: 11°C

Some of our favorite food-wine matches: grilled andouillette, semi-cured goat cheese, aged

- Journalist Bernard Burtschy for the Le Figaro magazine: 15
- US journalist Antonio Galloni for the Vinous magazine: 91
- US journalist James Suckling: 91
- British journalist Tim Atkin: 89
- British journalist Jancis Robinson: 16.5
- The Guide de la Revue du Vin de France 2017: 16
- Silver medal at the SAKURA Japan Women’s Wine Awards 2017
- Silver medal at the Elle à Table wine competition 2016